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Before you jump to Palak Cheela recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making some modest changes can positively impact everyday eating habits.
You can make similar alterations with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. Although you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to palak cheela recipe. You can cook palak cheela using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak Cheela:
- Provide 300 gms chopped palak
- Prepare 1/2 cup besan
- Get to taste Salt
- Provide 2 tbsp green chilli adrakh paste
- Provide 1 tbsp Ajwain
- Take 1 tbsp red chilli powder
- Use 1 tbsp jeera powder
- Provide 2 chopped tomatoes
- Use as required Water
- Get as required Oil
Instructions to make Palak Cheela:
- Wash and chop the palak.
- Take a bowl add chopped palak,add chopped tomatoes,add Ajwain,add green chilli adrakh paste, add red chilli powder,salt,add jeera powder, add besan and as required water,and mix well.
- Rest for 10 minutes.
- Heat tawa and spread cheela slightly thick.
- Spread some oil and cook on medium flame.
- When underside is cooked,roast on the other side.
- Cook completely,cheela is ready to serve.
- Serve with masala curd.
- Enjoy!
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