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Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe
Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe

Before you jump to Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.

One way to approach this to start seeing some results is to realize that you do not need to change everything straightaway or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to whole wheat carrot cranberry cooker cake – no oven cake recipe recipe. To cook whole wheat carrot cranberry cooker cake – no oven cake recipe you only need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe:
  1. Take 1 cup Whole Wheat Flour-
  2. Get 1 cup Grated carrot (2 medium-size carrots)
  3. Provide 1/4 cup Oil
  4. Provide 1/2 cup Powdered White Sugar
  5. Take 1/2 cup Milk
  6. Take 1 tsp Baking powder
  7. Prepare 1/2 tsp Baking soda or Eno
  8. Take 1/2 tsp Vanilla essence
  9. Provide 1/4 tsp Homemade Cinnamon Powder
  10. You need 1/2 cup Cranberries
  11. Use 1 pinch salt
  12. Provide 1/2 cup White Chocolate Glaze
Steps to make Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe:
  1. Dry ingredients: Sieve Whole Wheat Flour, baking powder, baking soda or Eno, cinnamon powder, salt. Now add cranberries and mix it well. Keep it aside. - Wet ingredients: Now add milk, sugar, oil, vanilla essence in a grinder until smooth. - Now mix wet and dry ingredients well with grated carrot.
  2. Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour. - When the cake is done. Take it out and let it cool for 30 minutes.
  3. Demold the cake and pour 4 – 6 tbsp of white chocolate glaze. Spread with the help of a spoon. - Keep in the refrigerator for 1 hour. After 1 hour, Slice it and enjoy with a warm cup of tea.
  4. Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - In a bowl add dried cranberries with 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked cranberries, toss them with 2 tbsp of whole wheat flour. Keep it aside. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour.
  5. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  6. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  7. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  8. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  9. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

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