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Amritsari Fried Fish
Amritsari Fried Fish

Before you jump to Amritsari Fried Fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, simply making a couple of minor changes can positively affect daily eating habits.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy option that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to amritsari fried fish recipe. To cook amritsari fried fish you need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Amritsari Fried Fish:
  1. You need 500 gms fish fillets
  2. Get as needed Mustard oil for deep frying
  3. Use 2 Onion rings for garnish
  4. Provide 2 Lemon wedges for garnish
  5. Provide First Marination
  6. You need 2 tbsp curd
  7. Take 2 tbsp ginger garlic paste
  8. Get 1 tsp ajwain (carom seeds)
  9. Prepare 1 tsp crushed kasoori methi
  10. Use 1 pinch hing/ asafoetida
  11. Prepare 1 tsp jeera (cumin) powder
  12. Use 1 tsp dhania (coriander) powder
  13. Provide 1 tsp red chilli powder
  14. Provide 2 tsp lemon juice
  15. Prepare 1 tbsp mustard oil
  16. You need to taste Salt
  17. Use Second Marination
  18. Take 3 tbsp besan (gram flour)
  19. Get 1 1/2 tbsp rice powder
Steps to make Amritsari Fried Fish:
  1. In a large bowl, add the curd, ginger garlic paste, ajwain, kasoori methi, hing, jeera powder, dhania powder, red chilli powder, lemon juice, mustard oil, salt, and mix well.
  2. Add in the fish fillets and mix until they are well coated. Leave aside to marinate for 30 minutes.
  3. Heat mustard oil to smoking point and cool. You can also use any other oil as per your choice.
  4. In the meantime, add the besan and the rice flour to the marinated fish and mix well.
  5. Heat the oil again and deep fry the fish until well done. Remove to a paper towel to drain excess oil. To make them extra crispy, refry the fish pieces.
  6. Garnish with onion rings and lemon slices. The Amritsari fish is ready to serve.

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