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Leftover Palak Kofta Curry
Leftover Palak Kofta Curry

Before you jump to Leftover Palak Kofta Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.

One way to approach this to begin seeing some results is to understand that you do not have to alter everything immediately or that you have to completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to leftover palak kofta curry recipe. You can cook leftover palak kofta curry using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover Palak Kofta Curry:
  1. Get For For Kofta :
  2. Use 1 cup Leftover Palak chana dal
  3. Use 1 tbsp Besan (dry roast)
  4. Get to taste Salt
  5. Use 1/4 tsp Garam masala
  6. Use For Gravy :
  7. Take 2 Medium sized Onion (paste)
  8. Prepare 2 Medium sized tomatoes omatoes (pureed)
  9. Prepare 1 tsp Ginger garlic chilli paste
  10. You need to taste Salt
  11. Take 1/4 tsp Haldi /turmeric powder
  12. Take 1/2 tsp Lal mirchi powder /red chilli powder
  13. Get 1/2 tsp Dhaniya powder
  14. Take 1/2 tsp Kitchen king masala
  15. Prepare 1 pinch Sugar
  16. Take 1 tbsp Fresh cream/ Malai
  17. You need 1 tbsp Oil
  18. Provide 1/2 tsp Kasoori methi
  19. Use Some Coriander leaves to garnish
  20. Get Some Oil to fry
Instructions to make Leftover Palak Kofta Curry:
  1. For Kofta : - In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
  2. Cook continuously till thickened. - Let it cool.
  3. Grease your palms and take little portion and make lemon size balls.
  4. Fry it on medium flame. - Keep aside.
  5. In a thick pan heat oil. - Add Jeera. Add ginger garlic chilli paste.
  6. Cook for a min. Add onion paste. Cook until little brownish.
  7. Add tomato puree. Mix it and add all dry masalas.
  8. Cook till oil separates.
  9. Now add fresh cream.
  10. Mix well. Add required amount of water.
  11. Cover and cook for 5 mins. - Add kasoori methi. Mix gently. Add coriander leaves.
  12. Now in take serving dish put gravy and koftas over it. - Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.

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