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We hope you got benefit from reading it, now let’s go back to mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. To cook mango rava dhokla (steamed savory mango semolina cake) – summer delight you need 23 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Prepare For Dhokla Batter:
- Provide 1 cup Rava
- Get 1/2 cup Curd
- Provide 1/2 cup Water
- Provide 1 tbsp Oil
- You need 1 tsp Eno
- Provide 1 tsp Red chilli powder
- Take 1/4 cup Finely chopped coriander leaves
- Prepare 1 Juice of lemon
- Use to taste Salt
- Prepare For Mango puree:
- You need 1 Mango medium size
- Take 2 Green Chilli
- Get Tempering:
- You need 1/2 tsp Mustard Seeds or Rai
- Provide 1/2 tbsp Oil
- You need 1 tbsp White sesame
- Provide 1/2 cup Water
- Get 2 Green Chilli (cut lengthwise)
- Use 1 tbsp Lemon juice
- Use 1 pinch salt
- Use For Garnishing :
- You need 1/2 cup Chopped Mangoes and Kiwi
Instructions to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
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