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Whole Orange Cranberry Cake – Pressure Cooker Cake
Whole Orange Cranberry Cake – Pressure Cooker Cake

Before you jump to Whole Orange Cranberry Cake – Pressure Cooker Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be beneficial for your skin as it is a great source of vitamin E. It could be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent alternative and will reduce any possible exposure to deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to whole orange cranberry cake – pressure cooker cake recipe. You can cook whole orange cranberry cake – pressure cooker cake using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Whole Orange Cranberry Cake – Pressure Cooker Cake:
  1. Take 1 cup Flour
  2. Take 50-50 (I used 50:50, Whole Wheat Flour: Maida or All Purpose Flour)
  3. Use 1 Malta Orange
  4. You need 1/2 cup Dried Red Cranberry*
  5. Use 1/2 cup Dried Chopped Apricot
  6. Get 1/2 cup Powdered White Sugar
  7. Provide 1/4 cup Cold milk
  8. Take 1/4 cup Refined Oil
  9. Use 1 tbsp Vanilla custard powder
  10. You need 1/2 tsp Baking powder
  11. Provide 1/2 tsp Baking Soda or Eno
  12. You need 1 pinch salt
Instructions to make Whole Orange Cranberry Cake – Pressure Cooker Cake:
  1. Boil whole orange (with skin) in a pressure cooker with 2 cups of water (cook in low flame till one whistle) or in a saucepan put 2 cups of water and orange. Boil it for 60 minutes covered in low flame. - After boiling allow orange to cool down completely. Then remove it's pulp and remove pith from the skin. - Wet mixture: In a grinder mix sugar, oil, cold milk, boiled orange (with skin and pulp), vanilla custard powder and grind into a smooth batter.
  2. Toss soaked dried red cranberries and chopped dried apricot with 1 tbsp of whole wheat flour. Keep them aside. - Dry mixture: Sieve flour, baking powder, baking soda or Eno, salt. Add tossed cherry and keep it aside. - Mix tossed dried red cranberries, chopped dried apricot with dry and wet mixtures. Mix them well.
  3. Put prepared batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour 10 minutes.
  4. Tips : - - Soaked dried red cranberries in a half cup water for half an hour. Remove water and dry it completely. Then add into the flour mixture. By soaking it will slice easily. - For best results use orange with thin skin. - “Malta” orange is perfect for this cake. - You can use 1 cup of whole wheat flour too. - Don’t reduce the quality of sugar otherwise, the cake will taste bitter. - Baking time may vary.
  5. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  6. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (over bake) the cake. So use pressure cooker container which has big holes in it or any aluminium small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  7. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

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