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Corn and Poha Cake
Corn and Poha Cake

Before you jump to Corn and Poha Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to corn and poha cake recipe. You can cook corn and poha cake using 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Corn and Poha Cake:
  1. Take 1 bowl Poha (flattened rice)
  2. Get 1/2 bowl besan
  3. Provide 1/2 bowl curd
  4. You need 1 tomato
  5. Get 1 onion
  6. Use 1 carrot
  7. Use 2 tb sp chopped coriander leaves
  8. Use 2 Green chilli
  9. Prepare 1 " piece ginger
  10. Take 1 bowl corn
  11. Provide To taste salt
  12. Take 1/2 tsp red chilli powder
  13. Provide 1/2 tsp turmeric powder
  14. Take 1/2 tsp garam masala
  15. Prepare 1/2 tsp chaat masala
  16. Use 1 sachet eno
  17. You need 1/4 tsp asafoetida
  18. Provide As required water
  19. Take For Tadka
  20. Take 1 tb sp cooking oil
  21. Provide 1/2 tsp mustard seeds
  22. Use 1/2 tsp sesame seeds
  23. Get Other
  24. Prepare As required water for steaming
Steps to make Corn and Poha Cake:
  1. Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well.
  2. Peel wash and Chop onion, tomato, ginger, coriander leaves, carrot and green chilli.
  3. Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency.
  4. Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes.
  5. Now remove thali from karahi and let it cool.
  6. When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides.
  7. Serve hot with sauce or chutney.

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