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Mango Sandwich Dhokla Cake
Mango Sandwich Dhokla Cake

Before you jump to Mango Sandwich Dhokla Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.

One way to deal with this to start seeing some results is to realize that you do not have to change everything straightaway or that you need to entirely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mango sandwich dhokla cake recipe. To cook mango sandwich dhokla cake you need 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango Sandwich Dhokla Cake:
  1. Prepare Dhokla
  2. You need 3/4 cup mango pulp or as required
  3. You need 1/2 cup semolina
  4. Get 1 tsp ghee
  5. Use 1-2 tbsp sugar
  6. Use 1/4 tsp cardamom powder
  7. Prepare pinch salt
  8. Prepare 1/2 tsp eno fruit salt
  9. Get Shrikhand
  10. Use 1/2 cup hung yoghurt
  11. You need 2 tbsp dates puree
  12. Take 1/4 tsp cardamom powder
  13. Prepare 1 tsp powdered sugar (opt)
  14. Use Filling and Garnishing
  15. Prepare 4-5 tbsp chopped mango
  16. Get as needed mango scoops
  17. Use 2 tbsp sweet tamarind chutney
  18. You need 1 tsp chopped pistachio
  19. Provide 1 Spring mint leaves
Steps to make Mango Sandwich Dhokla Cake:
  1. Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
  2. Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
  3. Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
  4. Cover & keep aside for 10 minutes. Give it a quick stir again & check for - consistency. Add more pulp if required.
  5. Add the eno fruit salt and mix well.
  6. Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down - a bit before demoulding it.
  7. Slice the prepared dhokla into half. On one half, spread some shrikhand,
  8. Then some chopped mango and pistachio. Close with the other half.
  9. Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.

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