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Before you jump to Palak Brinjal Pokoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of minor changes can positively impact everyday eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything straightaway or that you need to completely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to palak brinjal pokoda recipe. You can have palak brinjal pokoda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Brinjal Pokoda:
- You need 1 bunch Spinach
- You need 1 Brinjal
- You need 200 gm besan
- Take 1 tbsp rice flour
- Prepare 1 tsp redchillipowder
- Get 1 tsp corriender powder
- Take 1/2 tsp turmeric powder
- Provide to taste salt
- Take 1 tsp Ajwan/carom seeds
- Get as requered Oil
Steps to make Palak Brinjal Pokoda:
- Wash the spinach&brinjal.Cut the brinjalvery thin pieces.keeps aside.
- Take a bowl add besan,riceflour,turmeric,redchillipowder,corrienderpowder,ajwani&according to taste mix well.Add water makes a thick batter.
- Heat a pan add oil,Tske a spinach leaf dip with besan batter&,deepfry the pokoda.Like this brinjal also deep fry.Serve with tomato sauce.
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