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Stuffed medu vada chaat
Stuffed medu vada chaat

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We hope you got benefit from reading it, now let’s go back to stuffed medu vada chaat recipe. You can cook stuffed medu vada chaat using 28 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed medu vada chaat:
  1. You need For outer covering :
  2. You need 1 cup urad dal
  3. Provide 2 tsp semolina
  4. Get 1/2 tsp ginger garlic paste
  5. Use 1/2 tsp cumin seeds
  6. Prepare 3-4 chopped curry leaves
  7. Use as per taste Salt
  8. Get as needed Oil for brushing the appe pan
  9. Prepare For stuffing :
  10. Prepare 3 boiled potatoes
  11. Prepare 1 onion for masala
  12. Take 1/2 tsp ginger garlic paste
  13. Provide 1/4 tsp turmeric powder
  14. Get 1/2 tsp meat masala
  15. Take 2 tsp water
  16. You need as per taste Salt
  17. Prepare 2 tsp oil
  18. Take For making 1 plate of chaat:
  19. You need 1/4 cup curd
  20. You need 2 tsp tamarind juice
  21. You need 2 tsp red chutney
  22. You need 2 tsp green chutney
  23. Provide 1 small onion chopped
  24. Get 2 tsp chopped coriander leaves
  25. You need 2 tsp grated carrot
  26. Take 2 tsp sev
  27. Prepare 1 green chilli
  28. Take 1/4 tsp chilli powder
Instructions to make Stuffed medu vada chaat:
  1. Wash the urad dal 4-5 times and then soak in water for 5-6 hours.
  2. Grind it to make a thick paste with little amount of water.
  3. Mix semolina, ginger chilli paste, curry leaves, cumin seeds and salt in it and cover it and keep it aside.
  4. In the meantime make the potato masala for stuffing.
  5. First of all mash the potatoes.
  6. Heat a pan with oil in it and then add the cumin seeds in it.
  7. When they crackle then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it.
  8. Cook it till the raw smell of garlic has gone and then add the spices, salt along with water.
  9. Cook it for 2 minutes and then add mashed potatoes in it and then mix it well and again cook it for 5-6 minutes in low flame till the masala mix with the mashed potatoes.
  10. Let the masala cool and then make small balls of it.
  11. Make a layer of coating with batter.
  12. Brush the apam pan with oil and put the vadas in it. Cook both the sides of the vadas till golden brown in colour.
  13. Now your stuffed medu vadas are ready.
  14. This is the time to make the chaat by placing 4-5 vadas in a plate and then put all the ingredients of the chaat one after another.
  15. Now your stuffed medu vada chaat is ready to serve.

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