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Before you jump to Til ke ladoo, Punjabi Pugga recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a few minor changes can positively affect everyday eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to til ke ladoo, punjabi pugga recipe. You can cook til ke ladoo, punjabi pugga using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Til ke ladoo, Punjabi Pugga:
- Take 250 grms til/ sesame seeds
- Use 1/2 kg khoya/mawa
- Get 1 cup powdered sugar
- You need 1 spoon elaichi powder
- Prepare 2 spoons raisins
- Prepare 2 spoons chopped almonds
- Use 1 spoon ghee
Instructions to make Til ke ladoo, Punjabi Pugga:
- Heat a pan and dry roast the til until slightly browned.Remove them on a plate and let them cool.Grind in a blender to make a coarse powder.
- Heat mawa in the same pan, add ghee and cook for 5-6 minutes. Remove the pan from heat. Add sugar, powdered til, cardamom powder, almonds and cashew nuts in it and mix well.
- Grease your palms with ghee and take small portions of the mixture and shape them into round ladoos.
- Store in an airtight container for up to 10 days.
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