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Before you jump to Moong Laddoo ki chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to moong laddoo ki chaat recipe. You can have moong laddoo ki chaat using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Moong Laddoo ki chaat:
- Provide 2 cups Moong Dal
- You need 1 inch Ginger
- You need 2 green chilies
- You need 1/2 tsp cumin seeds
- Get 1/4 tsp Hing/asafoetida
- Use 1 tsp Red Chilli Powder
- You need 1 pinch Baking Soda
- Provide 2 tsp Salt
- Get as needed Oil To Grease the appe pan
- You need For Garnish
- Prepare 1/4 tsp Chaat Masala
- Use 2 tbsp Mooli / Radish
- Prepare 1/4 cup Coriander leaves
- Provide as needed Mint Chutney
- Get as needed Sweet Tamarind Chutney
Steps to make Moong Laddoo ki chaat:
- Soak the dal overnight - - Grind Soaked moong dal, ginger and green chilled into paste using minimal water
- Add cumin seeds, coriander leaves, hing, red chilli powder, baking soda, and salt to the paste and whisk nicely.
- Mix well with hand to make the batter fluffy - - Heat up an appe pan and grease the indents with oil.
- Pour a Tbsp of batter in each indent and let it cook. Flip when done and let it cook from the other side too.
- Take out when cooked completely
- Garnishing - - Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!
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