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Ribollita Soup
Ribollita Soup

Before you jump to Ribollita Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.

You can get results without having to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ribollita soup recipe. You can cook ribollita soup using 17 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Ribollita Soup:
  1. Use 2 tbsp olive oil, extra virgin
  2. Take 4 large garlic cloves, chopped
  3. Take 1 medium onion, chopped
  4. You need 2 carrots, peeled and chopped
  5. Prepare 3 celery ribs, chopped
  6. Get 1 dried bay leaf
  7. Get 200 grams spring greens
  8. Take 2 cans cannellini beans, including liquid
  9. Prepare 6 cup chicken stock or vegetable stock
  10. You need 1 can (15 ounce) diced tomato
  11. Get 1 1/2 cup day old bread, torn into pieces
  12. Use 1/4 cup fresh basil, chopped
  13. You need grated parmesan cheese (optional)
  14. You need salt
  15. Use ground black pepper
  16. Provide 50 grams pancetta or bacon, diced
  17. Take 1 egg, beaten
Steps to make Ribollita Soup:
  1. Heat a saucepan over a medium-high heat.
  2. Add the oil and heat. Then fry the meat for a minute and half.
  3. Next add the garlic, onion, carrots, celery, and bay leaf.
  4. Season with salt and pepper.
  5. Sauté until softened, which takes roughly about 5-7 minutes.
  6. Add the greens and sauté for about a minute.
  7. Add beans (including liquid), stock, and tomatoes.
  8. Then bring soup to the boil.
  9. Stir in the bread and reduce to a simmer.
  10. Cook until soup thickens slightly.
  11. Add the egg and simmer for at least 5 minutes.
  12. Remove from the heat and stir in the basil.
  13. Remove bay leaf from the pot.
  14. Check seasoning is okay. Add more salt and pepper if needs be.
  15. Serve topped with grated parmesan.
  16. I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. - - https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs

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