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Mast Makta Mutton
Mast Makta Mutton

Before you jump to Mast Makta Mutton recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.

You can make similar alterations with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It can also be healthy for your skin as it is an excellent source of vitamin E. Although you may already consume lots of fruits and veggies, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mast makta mutton recipe. To cook mast makta mutton you need 30 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mast Makta Mutton:
  1. Use Vegetables ingredients
  2. You need 50 gm Carrot
  3. You need 150 gm Potato
  4. Provide 5 gm Green chilli small paste
  5. Use 50 gm Green peas
  6. Provide 10 gm Ginger paste
  7. Get 10 gm Ginger paste
  8. Prepare 30 ml Vegetable oil
  9. Prepare 50 gm Capsicum
  10. Provide 3 gm White cumin seeds (zeera)
  11. Prepare 2 gm Black pepper powder
  12. Use 3 gm Garam masala pwd
  13. Get 1 gm White pepper powder
  14. Get 6 gm Salt
  15. You need Marination ingredients
  16. You need 500 gm Mutton ribs
  17. Take 5 gm Garlic paste
  18. Take 200 gm Yoghurt
  19. Provide 20 ml Vegetable oil
  20. Get 500 ml Mutton shoulder
  21. Prepare 12 gm White cumin seeds (zeera)
  22. Get 4 gm Black pepper powder
  23. Provide 10 gm Garam masala pwd
  24. You need 4 gm White pepper powder
  25. Take 30 gm Salt
  26. Get Assembly ingredients
  27. Prepare 50 gm Butter
  28. Provide 5 ml Olive oil
  29. You need Puff pastry
  30. Take 1 Egg
Instructions to make Mast Makta Mutton:
  1. Vegetable method
  2. Cut potato, carrot, capsicum into 0.5 inches size,boil it in 2 litre water properly and drain the water. Take a pan, put oil, Ginger garlic paste, green chilli paste and saute it. put boiled vegetable, green peas, masala and stir it properly for 3 to 4 minutes.
  3. Marination method
  4. Wash the meat and clean properly. Take a mixing pot, put yoghurt, Ginger garlic paste, masala and mix it. Paste the masala on mutton properly and leave it for 30 minutes to 45 minutes. Take a steamer, put aluminum foil in steamer, put marinated mutton on it, put another piece of foil on top of mutton and cover it properly. Leave it for 90 minutes to 100 minutes in steamer until it gets fully tender.
  5. Assembly method
  6. Take mud clay flat pot, put steam mutton in it, cooked vegetables, butter and olive oil on top of the mutton properly. Bail puff pastry in round shape. Seal the mud pot with crust properly and brush it with whisk egg on top of crust. Bake the mud pot in pre heated oven in temperature of 230c upwards and 230c downwards for 25 minutes to 30 minutes until golden colour from top. Baked crust from top. Ready to serve hot.

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