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Before you jump to Missa Palak Parantha tandoori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, just making some minor changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to missa palak parantha tandoori recipe. To cook missa palak parantha tandoori you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Missa Palak Parantha tandoori:
- Provide 1 cup Wheat flour
- You need 1/2 cup Besan/ Chickpea flour
- You need 1 cup Spinach chopped
- Provide 1/2 cup Onion chopped
- Get 2 Green chillies
- Provide to taste Salt
- Get 1/2 tsp Carom seeds
- You need as needed Ghee
Instructions to make Missa Palak Parantha tandoori:
- Knead a soft dough with all above ingredients except ghee.
- Pinch some dough and roll it like a ball
- Either roll it on a platform or keep pressing the dough ball in between the wet palms and make it big.
- Apply water on one side and cook on medium flame on a hot griddle. - Cook other side direct on flame.
- Your tandoori missa palak paratha is ready. Enjoy with butter
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