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We hope you got insight from reading it, now let’s go back to pork and eggs in wine stew recipe. To make pork and eggs in wine stew you need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Pork And Eggs In Wine Stew:
- Use 1 large cut carrot
- You need 1 tbsp oil
- You need 4 clove dice garlic
- Provide 2 thumbs size slice ginger
- Get 2 dice onion
- Get 2 cup fresh tomato or tomato spaghetti sauce
- Get WINE OPTION
- Get 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
- Use MEAT OPTION
- You need 500 grams pork rib or chop
- Take ADDITIONAL ADD ON OPTION
- Get 2 large hard boiled egg
- Provide 10 Green bean
- Provide SEASONING
- Prepare 1 dash salt and white pepper
- Provide GARNISH
- Get 1 dash dried parsley
Instructions to make Pork And Eggs In Wine Stew:
- ADDITIONAL ADD ON OPTION
- Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
- Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
- SAUTE INGREDIENT
- in pan with oil saute garlic, ginger and onion then add carrot
- add pork and tomato then add wine with seasoning bring to a simmer
- Pour all ingredient into preasure cooker on high and cook it for 40 minute
- Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
- PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN
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