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Mix veg palak dhokla
Mix veg palak dhokla

Before you jump to Mix veg palak dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mix veg palak dhokla recipe. You can have mix veg palak dhokla using 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mix veg palak dhokla:
  1. Prepare 1/2 cup spinach puree
  2. Prepare 1/2 cup yogurt
  3. Prepare 1/2 cup sooji
  4. Get 1/2 cup Besan(gram flour)
  5. Take 1/2 cup sweet corn
  6. Provide 1/2 cup green peas
  7. You need 1/2 cup Tuwar dana (pigeon peas)
  8. Prepare 1/2 cup grated carrots
  9. Get 1 tbsp ginger garlic chilli paste
  10. Take 1 tsp Eno
  11. Get 2 tsp Lemon juice
  12. Prepare to taste Salt
  13. Use Tempering
  14. You need tbsp Oil
  15. Prepare 1 tsp Mustard seed
  16. Take 1 tsp White sesame seeds
  17. Use as needed Coriander leaves for garnishing
Steps to make Mix veg palak dhokla:
  1. In a bowl take curd after that add spinach purée and mix well add besan suji mix well
  2. Add all vegetables,salt add 1 tbsp water make sure we don’t want batter thin we want thick batter
  3. Rest the batter for 15 minutes
  4. Meanwhile take a kadai put on gas add 2 cups water
  5. Take the batter and add eno, and lemon juice and stir in one direction and pour the batter into the dhokla pan and place into the kadai to bake and cover with lid
  6. Bake for 20 mins
  7. You can check with a toothpick if it hasn’t baked properly put it more for 5 mins
  8. Once it has been baked let it cool down. Now cut into small pieces.
  9. For tempering, take 2 tbsp oil, once it starts heating add mustard seeds, white sesame seeds, and curry leaves
  10. Now spread this over the dhokla
  11. Garnish with coriander leaves

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