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Whosayna’s Aaloo Rib Chops Patties
Whosayna’s Aaloo Rib Chops Patties

Before you jump to Whosayna’s Aaloo Rib Chops Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One way to address this to begin seeing some results is to understand that you do not need to change everything right away or that you need to completely do away with certain foods from your diet. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to whosayna’s aaloo rib chops patties recipe. You can cook whosayna’s aaloo rib chops patties using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Whosayna’s Aaloo Rib Chops Patties:
  1. Prepare 1 kg Potatoes
  2. You need 1/2 kg Ribs Chops with bone
  3. Provide as required Salt
  4. Use pinch Chilli powder
  5. Take 1 lemon juice
  6. Take as required Chilli powder
  7. Provide 1 tsp Turmeric powder
  8. Take 1 tbsp Ginger Garlic paste
  9. Get as required few Coriander leaves (chopped)
  10. Use 2 Green chillies (chopped)
  11. Prepare 3 Eggs
Instructions to make Whosayna’s Aaloo Rib Chops Patties:
  1. Peel and boil potatoes then mash it, add salt, lemon, chilli powder and coriander leaves, mix well and keep aside. - Boil rib chops in ginger garlic paste, salt, chilli powder and turmeric powder, dry it up. - Scoop little mashed potato mixture, press like puri on your palm and keep a piece of rib chop on it, bring all sides together and seal make sure little bone is left behind. Do the same for all. - Beat eggs in a bowl add little chilli powder and pinch of salt.
  2. Keep a frying pan on flame put enough oil for shallow frying. - Dip each chop in beaten eggs cover all sides and place in oil, put three chops at a time, use skillet to splash oil on top, let it turn golden brown then turn it over the other side. - Remove in a platter with kitchen paper on it. Make sure you drain all oil before keeping on platter. - Serve with coconut and hot chutneys.

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