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Before you jump to Instant Rava Appe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to instant rava appe recipe. To cook instant rava appe you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Instant Rava Appe:
- Use 1 cup Semolina/ Sooji/ Rava
- Use 1/2 cup Yogurt/ Curd
- Use 1/2 cup water
- Take 1/2 chopped onion
- Take 1/2 cup grated carrot
- Take 1/4 cup finely chopped capsicum
- Provide 1/4 tsp Chana Dal
- Prepare Salt as per taste
- Use 1/4 tsp Red Chilli Powder
- Take 1/4 tsp mustard seeds
- You need 3-4 curry leaves
- Use 1 tsp Schezwan chutney
- You need Pinch Baking soda
- Prepare Oil for greasing appe mould
Instructions to make Instant Rava Appe:
- In a mixing bowl combine sooji, curd, water, grated carrot, chopped onion and capsicum. Keep this batter aside.
- In a pan add 2 tsp oil, mustard seeds, curry leaves. Once the mustard seeds start to sizzle add chana dal. Saute for 2 minutes on medium low flame till colour of chana dal changes to darker shade.
- Transfer the tadka in batter earlier prepared and add red chilli powder, salt and schezwan chutney. Mix well and keep the batter aside for 15 minutes till sooji absorbs water.
- Add baking soda in the batter and mix well.
- Heat appe stand and grease oil in each portion. Pour the batter in each portion of appe stand. Cover and let it cook for 1-2 minute on low flame.
- Once the base of appe turns golden, flip the appe with the help of a spoon and again cover and cook for 1-2 minutes
- Once appe turns golden from both sides, serve hot with sambar,coconut chutney, Green chutney or Tomato Ketchup.. ENJOY!!!
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