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Before you jump to Palak or muli ke patton ke pakore recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to palak or muli ke patton ke pakore recipe. To cook palak or muli ke patton ke pakore you need 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Palak or muli ke patton ke pakore:
- Get 1 small bunch of palak
- Prepare 3 Raddish leaves
- Provide 1 cup besan
- Prepare To taste heeng
- Take to taste salt
- Prepare 1 tsp Red chilli pwd
- Take 1 tsp ajvain
- Take 3 tsp coriander Pwd
- You need 1 lemon juice
- Provide 1 tbsp hot refined oil
Instructions to make Palak or muli ke patton ke pakore:
- Chopped palak and raddish leaves. Wash them. Mix all the ingredients nicely by adding little amount of water. Batter consistency shud be on thicker side. Not too thick and not too runny.
- Heat the oil and deep fry them.
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