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Before you jump to Rachael Ray's Meatloaf Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to rachael ray's meatloaf muffins recipe. To cook rachael ray's meatloaf muffins you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Rachael Ray's Meatloaf Muffins:
- Take 1 each egg (beaten with a splash of milk)
- Provide 1 cup plain bread crumbs
- You need 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
- Use 1 cup favorit bbq sauce
- Get 1/2 cup tomato salsa
- Prepare 1 tbsp worcestershire sauce
- Provide 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
- Use 1 3/4 lb ground beef
- You need 1 each medium onion (cut into chunks)
- Get 2 each ribs celery from heart ( cut into chunks)
- Prepare 1 each green bell pepper
Instructions to make Rachael Ray's Meatloaf Muffins:
- Preheat oven to 450°F.
- Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
- Add egg, bread crumbs, and grill seasoning to bowl.
- Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
- Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
- Bake for 20 minutes. Cut one open to make sure it's done.
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