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Before you jump to Palak Strips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making a few small changes can positively affect everyday eating habits.
You can see results without removing foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak strips recipe. You can have palak strips using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Palak Strips:
- Use 1 bunch Spinach
- Use 1 cup Gram flour (besan)
- Get 1/4 cup Rice Flour
- You need to taste Salt
- Use 2 tbsp Ginger,Garlic,Green chilli
- Take 1/2 tsp Black pepper
- Use 1/2 tsp Red chilli
- Provide 1 tsp Jeera(cumin) Powder
- Take 1/2 tsp Chat Masala
Instructions to make Palak Strips:
- Take 5-6strips of spinach.Clean it nicely and take out the excessive stem out of it.
- Take a bowl,add gram flour,rice flour,ginger garlic paste,green chilli paste,salt according to taste,cumin powder,chat masala and black pepper,red chilli and a little bit of water.Mix it nicely and make a thick paste of it.
- Once the paste is ready put one by one spinach leaf in the paste and coat it well both the sides of the leaf.
- Take a pan heat oil in the pan and now put one by one coated spinach leaf in the oil.
- Fry it both the sides for about 2-3miutes. Serve it crisp and hot.
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