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Easy homeade pretzels
Easy homeade pretzels

Before you jump to Easy homeade pretzels recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy a lot of items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy homeade pretzels recipe. To cook easy homeade pretzels you only need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Easy homeade pretzels:
  1. Take Pretzel dough
  2. Use 1 packet active dry yeast
  3. Prepare 1 cup warm water (slightly warm to the touch)
  4. You need 1 tbsp unsalted butter melted
  5. Get 1 tsp kosher salt
  6. Get 1 tsp sugar
  7. Provide 3 ish cups of all purpose flour (might need more)
  8. Take Baking soda bath
  9. Use 2 cups water
  10. Get 4 tbsp baking soda
  11. Use Toppings
  12. Get Beaten egg with a splash of water
  13. You need 6 tbsp butter melted
  14. Get Whatever toppings you want:
  15. Get Cinnamon sugar
  16. Prepare Salt
  17. Provide Garlic and herb
  18. Use Curry
  19. Prepare Everything seasoning, ect!
Instructions to make Easy homeade pretzels:
  1. Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil
  2. Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences.
  3. Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath.
  4. In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat
  5. At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper
  6. Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel
  7. Brush each pretzel with egg wash and then top with desired toppings
  8. Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!

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