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Ghugni chivda
Ghugni chivda

Before you jump to Ghugni chivda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to ghugni chivda recipe. You can have ghugni chivda using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Ghugni chivda:
  1. Take 1 cup Kale chana
  2. Use 2 largesize onions finely sliced
  3. Take 4-5 Green chilli splited
  4. Provide 1/2 tsp Haldi powder
  5. Use 1/2 tsp Mirchi powder
  6. You need 1/2 tsp Dhaniya powder
  7. Prepare 1/2 tsp Chaat masala
  8. Use 1/2 tsp Amchur powder
  9. You need 1 glass Water
  10. You need 1 tbsp Oil
  11. Use For garnish
  12. You need Onion rings
  13. Provide For chura
  14. You need Flattened rice
  15. Use Oil to fry
Steps to make Ghugni chivda:
  1. Rinse chana throughly with water. Soak chana for 4-5 hours in enough water.
  2. Take a pressure cooker add oil. Wait till oil is heated. Add onions and green chilli and saute till translucent. Now add all the spices followed by the chana. Stir to combine masala very well with the chana. Saute for 4-5 min more. Add water and pressure cook for upto 6-7 whistles.
  3. Remove the lid after steam. Take one chana and check if it is tender.(If not continue to 1-2 more whistles.). Reduce water if any and stir for 5 min. Transfer to serving bowl.
  4. For chivda: heat sufficient oil in a wok. When oil starts to smoke add chiva and fry. Quickly remove in strainer.
  5. Serve hot ghuni and chura. Garnish chana with onions rings.

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