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We hope you got benefit from reading it, now let’s go back to patoray (podenay aur palak ke sath) recipe. To cook patoray (podenay aur palak ke sath) you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Patoray (podenay aur palak ke sath):
- Take 2 cup palak kati hoe
- Get 1/2 cup podena
- Take 1 1/2 cup besan
- Provide 1 tbsp ginger garlic paste
- Use 1 cup tomato pure
- Provide 1 cup onion pure
- You need to taste Salt
- You need 2 tbsp red chilli powder
- You need 1 1/2 tbsp coriander powder
- Get 1 tsp Tarmiric powder
- Get 1 cup oil
- Prepare Oil for frying
- Use 1 tsp garam masala
- Provide 4 green chilies
Steps to make Patoray (podenay aur palak ke sath):
- Sub sy pehle besan main 1 tsp salt, 1 tsp red chilli powder, 1/2 tsp Tarmiric powder, 1 tsp coriander powder, kati palak kata podena dal kar thora pani dal kar dough bana lein zada soft na ho
- Phir is dough ko hath sy gol aur lamba roll sa bana lein 2 roll bana kar rakh lein
- Aub dabble boiler par rakh ke in dough roll ko 20 min ke liy steam kar lein
- Steam ke baad isse cool hone dein phir in ke mote slices kar lein aur in ko golden fry kar ke nikal lein
- Aub ek karahi main oil garam krein phir pesi piyaz dal kar 10 min pakain phir ginger garlic paste dal kar 5 min pakain
- Us ke baad sare dry masale dal kar 5 min bhon kar Tomato pure add kar ke bhon lein
- Oil laga ho jaye tu brown ke slices jo fry kar ke rakhe thay wo add krein 1/2 cup pani dal kar 1 tsp garam masala, hari mirch dal kar slow flame par 10 min dam laga dein ready hai
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