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We hope you got benefit from reading it, now let’s go back to rava/semolina idra/appe recipe. You can have rava/semolina idra/appe using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Rava/Semolina Idra/Appe:
- Prepare 2 cups Rava/Semolina
- Prepare 3cups/ 750ml Water
- You need 1 pinch Salt
- Use 2 tsp Cumin Seeds
- Take 1 cup blenched Palak/Spinach
- Prepare For tempering
- You need 2 tbsp Oil
- Get 2 tsp Cumin Seeds
- Provide 2 tsp Mustard Seeds
- Provide as required Mayonnaise
- You need as needed Green Chutney
- You need As required Coconut Chutney
- You need As per taste Tomato Ketchup
Instructions to make Rava/Semolina Idra/Appe:
- In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more.
- Add blenched Palak/Spinach and mix well.
- For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well.
- Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown.
- Flip the Idra/Appe and cook for 2 mins on the other side.
- Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!
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