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Vegetable Appe with Tomato Chutney
Vegetable Appe with Tomato Chutney

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We hope you got benefit from reading it, now let’s go back to vegetable appe with tomato chutney recipe. You can have vegetable appe with tomato chutney using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable Appe with Tomato Chutney:
  1. Take 1 bowl suji
  2. You need 1 tbsp dahi
  3. Get 2 onions
  4. You need 3 green chilies
  5. You need 1 tomato for Appe
  6. Use Salt as per taste
  7. Prepare 1 tsp oil for batter
  8. You need 1 tbsp oil for applying in Appe pan
  9. Prepare Water as required
  10. Use 4 Tomatoes
  11. Get 4 green chilies
  12. Take 1 tsp rai
  13. Take 1 tbsp oil for tadka
  14. Prepare 1/4 tsp hing
  15. Prepare 1 tsp haldi powder
  16. Provide 1 tsp lal mirch powder
  17. Provide 4 garlic cloves
  18. Prepare Salt as per taste
Instructions to make Vegetable Appe with Tomato Chutney:
  1. In a bowl take suji, add oil and mix well. Now add salt, onion, tomato, green chilies, dahi and mix well. Rest for 20 minutes minimum. Add water if required and accordingly.
  2. On a stove place Appe pan and grease with oil. Now pour batter on each bracket of appe pan and cover with lid. Cook for 5/7 minutes.
  3. Flip the appe and cook it for another 3/4 minutes. Appes are ready.
  4. For tomato chutney, in a mixy jar take tomatoes, green chilies and garlic cloves and grind nicely to make a fine paste.
  5. In a deep pan put oil and let it get hot. Put rai and let it splutter. Add hing and pour the paste.
  6. Saute it for 1/2 minutes, add haldi powder, lal mirch powder and salt. Mix well and let it cook till the required consistency. Tomato Chutney is ready.
  7. Now serve hot Appe vth Tomato Chutney.

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