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Moist Poultry Dressing
Moist Poultry Dressing

Before you jump to Moist Poultry Dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can obtain results without needing to remove foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to moist poultry dressing recipe. To make moist poultry dressing you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Moist Poultry Dressing:
  1. Provide 8 oz can sliced mushrooms
  2. Get 4 celery ribs, chopped
  3. Provide 1/4 cup minced fresh parsley
  4. Use 3/4 cup butter
  5. Get 1 1/2 lb day old bread, crusts removed and cubed
  6. Get 1 1/2 tsp celery salt
  7. Take 1 1/2 tsp rubbed sage
  8. Provide 1 bunch green onion, chopped
  9. You need 1 tsp poultry seasoning
  10. You need 1/2 tsp black pepper
  11. Provide 2 eggs, large or medium
  12. You need 1 can 14.5oz Chicken broth
Steps to make Moist Poultry Dressing:
  1. Drain mushrooms, set aside.
  2. In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
  3. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
  4. Add the mushroom mixture
  5. Combine eggs and broth; add to the bread mixture and toss.
  6. Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*

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