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Bubbled Chicken Cordon Bleu
Bubbled Chicken Cordon Bleu

Before you jump to Bubbled Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bubbled chicken cordon bleu recipe. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Bubbled Chicken Cordon Bleu:
  1. Provide 3/4 cup rotisserie chicken, diced
  2. Provide 3/4 cup ham steak, diced
  3. Prepare 3/4 tsp Italian seasoning
  4. You need 1/2 cup alfredo sauce
  5. Get 1 Splash of milk
  6. Prepare 1 grated parmesan cheese, 1/8 c
  7. Take 1 refrigerated biscuits
  8. You need sliced or grated swiss cheese
  9. You need can cooking spray
Steps to make Bubbled Chicken Cordon Bleu:
  1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
  2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
  3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
  4. Add biscuit/alfredo mixture to sprayed pie pan.
  5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
  6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

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