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Rachael Ray's Meatloaf Muffins
Rachael Ray's Meatloaf Muffins

Before you jump to Rachael Ray's Meatloaf Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These better food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. It may be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rachael ray's meatloaf muffins recipe. You can cook rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Rachael Ray's Meatloaf Muffins:
  1. Take 1 each egg (beaten with a splash of milk)
  2. Get 1 cup plain bread crumbs
  3. Prepare 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
  4. Provide 1 cup favorit bbq sauce
  5. Use 1/2 cup tomato salsa
  6. You need 1 tbsp worcestershire sauce
  7. Use 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
  8. Use 1 3/4 lb ground beef
  9. Take 1 each medium onion (cut into chunks)
  10. Provide 2 each ribs celery from heart ( cut into chunks)
  11. Take 1 each green bell pepper
Instructions to make Rachael Ray's Meatloaf Muffins:
  1. Preheat oven to 450°F.
  2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
  3. Add egg, bread crumbs, and grill seasoning to bowl.
  4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
  5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
  6. Bake for 20 minutes. Cut one open to make sure it's done.

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