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As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to curd appe with curd chutney recipe. You can cook curd appe with curd chutney using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Curd appe with curd chutney:
- You need 2 cup curd
- Take 1/2 cup besan
- You need 4 boiled potatoes
- Use 1/2 cup boiled peas
- You need 1/2 cup carrot chopped
- Prepare As required curry leaves
- Take 1 tablespoon mustard seeds
- Prepare 1/2 tablespoon cumin seeds
- Prepare 1 tablespoon turmeric powder
- Provide 1 tablespoon red chilli powder
- You need 1 tablespoon garlic and ginger paste
- Take To taste Salt
Instructions to make Curd appe with curd chutney:
- Take a bowl add curd and besan, red chilli powder, salt according to taste, turmeric powder, saute it.put a side
- Take another bowl and mash boiled potato.now put pan on stove and add oil,when oil becomes hot then add mustard seed, cumin seed, garlic and ginger paste saute for while and then add curry leaves,then add - turmeric powder,Red chilli, salt according to taste, green chilli and chopped coriander leaves and at last add mashed potatoes,prasth and carrot and mix well.
- Curd_chutny : take curd, black salt,one spoon sugar,mix well. Take a tadka pan,add oil, when oil becomes hot add mustard seed, very leaves, turmeric powder and add the prepared tadka to curd and it's ready to serve.
- Take appe stand and Grease it with oil, and make balls of mashed potatoes, add half spoon of besan in apps stand, put balls of Portland add besan again to make it stuffed appe. Grease them with oil and cook them on medium flame until prepared.prepare all appe as followed. When prepared serve it with yummy chunti. Ready to serve.
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