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We hope you got insight from reading it, now let’s go back to palak corn rava appe with peanut coriander chutney recipe. To cook palak corn rava appe with peanut coriander chutney you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Palak corn rava appe with peanut coriander chutney:
- Use 1 cup rava
- Provide 2 cups buttermilk
- Provide 1 bundle spinach
- Get 7-8 green chillies
- You need 10-12 garlic cloves
- Prepare 1 cup Corn cernels
- Provide 1 tsp Baking soda
- You need As per taste Salt
- Provide As required Oil
- Provide For Peanut coriander chutney
- Get 1 cup Coriander leaves
- Use Few Green chillies
- Take Few Garlic pods
- Take Handful peanuts
- Prepare As per taste Salt
Steps to make Palak corn rava appe with peanut coriander chutney:
- Grind palak, green chillies and garlic. Then add rava to buttermilk and add the palak paste to it. Make the batter for appe. Keep this batter aside for half an hour.
- Add baking soda and salt to the batter. Add oil to the kadhai and add corn kernels to it then add some salt and garam masala to it and stir fry it for 5 mins.
- Grease appe pan with oil and then add little batter to it. Add corn kernels on it and cover it with the some batter on it.
- Cook it from both the sides. Make peanut chutney with handful of peanuts, coriander, green chillies, garlic and salt.
- Serve appe with peanut coriander chutney and tamarind dates chutney.
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