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Rava-Palak-Corn Mini Pancakes
Rava-Palak-Corn Mini Pancakes

Before you jump to Rava-Palak-Corn Mini Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to rava-palak-corn mini pancakes recipe. You can cook rava-palak-corn mini pancakes using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Rava-Palak-Corn Mini Pancakes:
  1. Take 2 cups Semolina (Rava)
  2. You need 1/3 cup Gram Flour (Besan)
  3. Provide 2-3 tsp Blanch Spinach Paste
  4. Prepare 2 tsp green chillies- garlic paste
  5. You need 2-3 Onions (Chopped)
  6. Take 1 capsicum (Chopped)
  7. Get 1/2 cup boiled corn
  8. Provide 1 Carrot (Grated)
  9. You need as per taste Salt
  10. Provide 1 tsp cumin seeds
  11. Use 1 tsp Oragano Chilli flakes mix
  12. Use 1/4 cup curd
  13. Use 2 cups Buttermilk
  14. Get 1/4 tsp Baking Soda
  15. You need as required Oil/butter for Roasting
Steps to make Rava-Palak-Corn Mini Pancakes:
  1. Take a deep bowl add rava (Semolina), besan (gram flour).
  2. Add blanch spinach, green chillies - garlic paste. Add chopped onions, capsicum, boiled corn. Mix it well
  3. Add salt, cumin seeds, Oragano-chilli flakes mix. Mix it all well.
  4. Add curd, buttermilk to the flour-veggies mix. Mix it all well.
  5. Add grated carrots. Add Baking soda. Mix it all.
  6. Put Mini Pan cake tava/ griddle. Apply Butter/ oil on it. Put one tong full of batter in all pancake part.
  7. Close the lid put flame on medium for 3-4 mins. Flip all pancakes and cook it for 3-4 min more. Serve hot with mayo- dip and Panini dip

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