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PalaK Patta chaat
PalaK Patta chaat

Before you jump to PalaK Patta chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to palak patta chaat recipe. To cook palak patta chaat you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make PalaK Patta chaat:
  1. Get 8 Palak patta/spinach leaves
  2. Use 1 bowl besan/gram flour
  3. You need 2 tsp rice flour
  4. Get 1/2 tsp Salt
  5. Prepare 1/4 tsp red chilli powder
  6. Get as needed Oil for frying
  7. Prepare 1 bowl Curd
  8. Take 1/2 bowl South chutney
  9. You need 1/2 bowl Green chutney
  10. Provide as needed Pomegranate seeds for garnish
  11. Provide as needed Baric savjiyan for garnish
Steps to make PalaK Patta chaat:
  1. In a bowl mix basen, rice flour,salt and lal mirch - Make a batter with water
  2. Heat oil in kadai
  3. Wash palak patta
  4. Dip palak patta in this batter
  5. And add in hot oil
  6. Fry it
  7. If you want crisp patta then half fry it and keep aside and again fry
  8. On cooling put palak patta in a plate
  9. Add curd, south chutney,green chutney and salt
  10. Garnish with coriander and baric saviyan

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