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Kerala Style Claypot Red Fish Curry
Kerala Style Claypot Red Fish Curry

Before you jump to Kerala Style Claypot Red Fish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to kerala style claypot red fish curry recipe. You can cook kerala style claypot red fish curry using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Kerala Style Claypot Red Fish Curry:
  1. Prepare 5 fishes of the kind shown-cleaned and cut as depicted
  2. Use quarter cup coconut oil
  3. Use handful shallots finely sliced
  4. Use 6 green chillies slitted
  5. Get 3 cloves chopped garlic finely
  6. Prepare ginger piece julienned
  7. Provide handful curry leaves
  8. Use quarter teaspoon turmeric
  9. Prepare one tablespoon chili powder red
  10. Use one tablespoon coriander powder
  11. Provide pinch fenugreek seeds
  12. Use to taste salt
  13. Take 5 kokum pieces
Steps to make Kerala Style Claypot Red Fish Curry:
  1. Heat the oil in a clay pot
  2. Add onions, green chillies, ginger, garlic and curry leaves. Saute for a couple of minutes
  3. Lower the fire. Add the fenugreek seeds and the moistened powders (add some water to the powders before putting them in the pot so that they do not burn)
  4. Let it all fry well until there is a good smell - add a bit of water now and then to prevent burning
  5. Add the fish, cocum torn into pieces and enough water to cover the fishes
  6. Bring to a boil and cover and let it cook for some 25 minutes

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