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We hope you got insight from reading it, now let’s go back to butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta recipe. To make butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
- Prepare 1 pack butternut squash zoodles
- Prepare 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
- Take 100 g cherry tomatoes
- You need 100 g tenderstem broccoli
- Take 50 g feta cheese (I used the reduced fat one)
- Get 1 handful almond flakes (optional)
- Get 1 garlic clove
- Get Oregano
- Provide Dried chilli (optional)
- Provide Salt
- Take Pepper
Instructions to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
- Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
- Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. - In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
- Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). - - Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!
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