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Before you jump to Palak Paneer Parantha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing some modest changes.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak paneer parantha recipe. You can have palak paneer parantha using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Palak Paneer Parantha:
- Take 1 bowl palak paneer
- Get 1 onion chopped
- Get 1 green chilli chopped
- Prepare As per taste salt
- Prepare 1 bowl wheat flour
- Get 1 cup besan
- Take As required Oil for shallow fry
- Get As required Butter
Steps to make Palak Paneer Parantha:
- Take a palak paneer sabzi, wheat flour, salt, chilli, besan and chopped onion mix.
- Make a soft dough and cover with a wet cloth and keep it for rest for 20 minutes.
- Take a dry wheat flour and make a dough balls.Then roll on rolling pins and apply oil and make a paratha.
- Take a hot griddle and fry a paratha from both sides by applying oil.Serve leftover palak paneer parantha with butter.
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