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We hope you got benefit from reading it, now let’s go back to jhatpat palak pakoda recipe. To make jhatpat palak pakoda you only need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Jhatpat palak pakoda:
- Use 12-15 palak leaves
- Take 1 cup besan
- Take 1 tbsp rice flour
- Take 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Provide 1 pinch hing
- Use 1 tsp salt
- Take 1/2 tsp ajwain
Steps to make Jhatpat palak pakoda:
- Take all ingredients in a bowl. Add 1/2 cup water. Mix it well. Wash and dry the palak leaves nicely.
- Now dip each leaf in the batter and deep fry it. Fry till golden and crispy. Serve hot with sauce and tea.
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