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Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵
Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵

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We hope you got benefit from reading it, now let’s go back to japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 recipe. You can cook japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵:
  1. Get 2 sea bream filets
  2. Get 400 g adzuki beans
  3. Prepare 300 g frozen peas
  4. Get 1 red onion
  5. Take 1 red pepper
  6. Use 200 g tenderstem broccoli
  7. You need 2 cloves smoked garlic
  8. Provide 100 ml dashi stock
  9. Use 2 tsp wasabi paste
  10. Prepare 1 red chilli
  11. Provide Splash soy sauce
  12. Use Dash sesame oil
Instructions to make Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵:
  1. Chop the onion, pepper, chilli and garlic
  2. Sauté in a hot pan with some sesame oil and black pepper
  3. When the veg has softened add a splash of soy sauce, the beans and wasabi paste. Stir.
  4. Add the dashi stock, frozen peas and reduce
  5. In another hot pan sear the broccoli with a touch of sesame oil and the other diced garlic clove
  6. Once the broccoli is almost done move to one side and sear the fish skin side down.
  7. After 2 mins flip the fish and cook for 1 min
  8. Serve. Beans, then broccoli, sea bream and top with smoked garlic. Enjoy 😊

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