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Before you jump to Palak dahi curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to palak dahi curry recipe. You can have palak dahi curry using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Palak dahi curry:
- Prepare 1/2 cup blanched palak
- You need 2 garlic cloves
- Use 1 green chilli
- Take To taste Salt
- Take 4-5 tbsp dahi/curd
- Provide 2 tbsp besan/gram flour
- Provide 1 tbsp coriander powder
- Prepare As needed Water
- Provide 1/4 cup sev
- Provide 1 tbsp jeera/cumin seeds
- Provide 1 tbsp oil
- Use 1 dried red chilli
Instructions to make Palak dahi curry:
- In a blender and blachned palak, garlic and green chilli and make a fine paste.
- In a bowl add dahi then add besan mix them together add 2spoon water stir it and transfer into a pan then turn on the gas. As it starts boiling add palak paste mix them together then add salt and corriender powder adjust water according to the constiency let it cook on low flame for 10min. After 10min add sev & turn of the gas. For tadka heat oil then add jeera and dried red chilli garnish this tadka above the curry and serve hot.
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