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Before you jump to Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to morola macher bora (small fish pakora / fritters - bengali style) recipe. You can have morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Prepare 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Prepare 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Use 2 tbsp. rice flour
- Prepare 1 small onion, chopped
- Provide 1-2 green chilies, chopped
- Use as needed coriander leaves, chopped
- Take 1 tsp. ginger-garlic, grated
- Prepare to taste salt
- You need 1/2 tsp. turmeric powder
- Get 1 tsp. roasted cumin powder
- Prepare 1 tsp. nigella seeds (kalonji)
- You need 1/4 tsp. pepper powder
- You need pinch baking soda (opt)
- Provide 1/2 tsp. red chilli flakes
- Get 1 tsp. mustard oil
- Get as needed oil to deep fry
Steps to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
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