Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Kanda Pohe recipe here. We also have wide variety of recipes to try.

Kanda Pohe
Kanda Pohe

Before you jump to Kanda Pohe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.

You can get results without having to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kanda pohe recipe. You can have kanda pohe using 13 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Kanda Pohe:
  1. Get 200 gm Pohe (flattened rice) Medium thick
  2. Provide 1 Onion (medium size)
  3. You need 1/4 cup Peanuts (raw)
  4. Get 1 Potato medium size
  5. Use 5 tbsps Veg oil
  6. You need Salt
  7. Get 5 green chillies
  8. You need 1/4 tsp Haldi (turmeric powder)
  9. Provide 1/4 tsp Jeera
  10. You need 1/4 tsp mustard seed Black
  11. You need 1 sprig Curry leaf
  12. You need 4 tbsps Corriander Chopped leaves
  13. Get 4 tbsps Coconut Grated
Instructions to make Kanda Pohe:
  1. Pressure cook the potato for 5 min
  2. In the meantime you need to wash the Pohe. Place 200 gm Pohe  into a colander. Hold the colander under the kitchen tap and open it partially so that the flow of water is  slow. Immediately use your hand to sprinkle the water over the Pohe and simultaneously mix the Pohe so that all of it gets wet. Don't do this for more than 5 - 7 seconds. If you over wash, the end result will be a flavourless lump. If you under wash, you can sprinkle water later on. Keep the colander aside
  3. The above washing method is meant for medium thick Pohe. If you buy the (real) thick Pohe from a Maharashtrian grocery store, you will need to immerse it in water for 10 - 15 seconds to soak it properly. Note that the Pohe labelled as "thick" in supermarkets like Reliance / More are actually medium thick.
  4. Finely chop 1 onion. Chop 5 green chillies into rounds so that the seeds remain inside the chopped pieces.
  5. 15 min after washing the Pohe, check if it feels dry. If it does, sprinkle a little water on it. If you have washed again, keep it aside for another 15 min. After that, use your hand to separate out the lumps such that each grain is separate. The Pohe grains should be soft, plump and slightly moist. They should not be soaking wet and should  not stick together.
  6. By now the potato should be done, Peel and cube the potato.
  7. Heat 5 tbsp of oil in a thick kadhai. The Kadhai must be thick otherwise the Pohe will burn at the bottom.
  8. Add 1/4 th cup raw peanuts to the hot oil. Keep the heat on medium and stir fry for a minute until the peanuts smell cooked. Remove the peanuts and place them on top of the Pohe.
  9. Make sure the oil it not too hot. Reduce the heat to low and add 1/4 tsp black mustard seeds. Wait for the seeds to pop and then add 1/4 tsp jeera seeds + 1/4 tsp haldi + 1 sprig curry leaves + 5 chopped green chillies. Stir and fry for 10 seconds.
  10. Add 1 chopped onion to the oil and stir. Cover and cook for 2 - 3 min
  11. Add  1 boiled cubed potato to the onion and stir and mix. Cook covered for 2 - 3 min
  12. Add the Pohe and peanuts to the kadhai. Add Salt over the Pohe. Stir well turning over and over so that the flavoured oil coats each grain.
  13. Sprinkle a little water over the mix and cook covered on low heat for 5 min
  14. After 5 min remove the cover. By now steam should have developed in the vessel and should be visible on top.
  15. Stir the mix and cook for another 2 min.
  16. Switch off the heat and let it rest for 5 min.
  17. Serve garnished with chopped coriander and grated coconut.

If you find this Kanda Pohe recipe useful please share it to your close friends or family, thank you and good luck.