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Kanda Batata Pohe
Kanda Batata Pohe

Before you jump to Kanda Batata Pohe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making some small changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to kanda batata pohe recipe. To cook kanda batata pohe you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Kanda Batata Pohe:
  1. Prepare 1 cup Flattened Rice
  2. Take 1 Dried Green Chilli
  3. You need 1 Onion Chopped
  4. Prepare 1 Potato Chopped
  5. You need 1/2 tsp Mustard Seed
  6. Get 1 tsp Cumin Seed
  7. Use 1/2 tsp Turmeric Powder
  8. Provide 1/2 tsp Red Chilli Powder
  9. Use 2 tsp Oil
  10. Prepare 2-3 Curry Leaves
  11. Take 1/2 Lemon Juice
  12. Prepare 1/4 tsp Sugar
  13. Provide 1 tsp Salt
  14. Get 1 handful Coriander Chopped
Instructions to make Kanda Batata Pohe:
  1. Give tadka in oil on medium flame with seeds
  2. Add onion cook a min then add potato
  3. Add half salt and sugar then cook till golden brown
  4. Crushed the green chilli, add it along with turmeric, red chilli powder, cover with lid and cook for min
  5. Add curry leaves Poha, Lemon juice and salt, mix well
  6. Serve with masala tea

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