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Palak Thepla
Palak Thepla

Before you jump to Palak Thepla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to palak thepla recipe. To cook palak thepla you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Palak Thepla:
  1. Use 1 cup atta (wheat flour)
  2. Take 1/4 cup besan (gram flour)
  3. Use to taste salt
  4. Get 1/2 tsp. turmeric powder
  5. Take 1/2 tsp. red chilli powder
  6. Use 1 tbsp. ginger-green chilies paste
  7. Get 1/4 tsp. asafoetida
  8. Take 3 tbsp. yoghurt
  9. Get 2 tbsp. olive oil for kneading
  10. Take 1 cup spinach leaves, chopped
  11. Get 1 tsp. roasted coriander powder
  12. Take 1/2 tsp. roasted cumin powder
  13. Provide as required olive oil for shallow frying
Steps to make Palak Thepla:
  1. In a bowl knead together all the above mentioned ingredients (except oil for frying) into a tight dough with required quantity of water. Keep aside for 30 minutes.
  2. Knead again for 1-2 minutes and divide the dough into equal portions. Roll out each portion into a thin chapatti by dusting some atta and stack them one over the other.
  3. Heat a tawa & fry the Theplas, one at a time, on both sides with a drizzle of some oil over it & around the edges.
  4. Serve hot with pickle or plain yoghurt.

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