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Kande Pohe (beaten rice flakes)
Kande Pohe (beaten rice flakes)

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As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to kande pohe (beaten rice flakes) recipe. You can cook kande pohe (beaten rice flakes) using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Kande Pohe (beaten rice flakes):
  1. Prepare 250 gms Pohe (Beaten Rice Flakes) Thick ones
  2. Provide 1 big onion
  3. Use 1 medium sized potato
  4. You need 1 tsp Mustard Seeds
  5. Get 4-5 green chillies
  6. Provide Handful Chopped Coriander
  7. Provide 1/2 slice Lemon
  8. Use Nylon Sev for Garnish
  9. Provide 2 tsp turmeric powder
  10. Use 1 tsp Sugar
  11. Provide 8-10 curry leaves
  12. Take 3-4 tbsp Oil
Instructions to make Kande Pohe (beaten rice flakes):
  1. Wash Pohe and strain the water. Add 1 1/2 tsp of Turmeric powder and 1 tsp of Sugar and keep it aside
  2. Chop onions and dice potato and Slit the green chillies vertically.
  3. Heat Oil in a non stick vessel and Add Mustard seeds and Green chillies. Once they start to splutter add curry leaves and sauté for 1 minute.
  4. Add diced potato cubes and sauté until they are soft. Add onions and sauté on low flame until onions are translucent. Add turmeric powder and mix well.
  5. Now Add the Pohe to the vessel and mix well and let it simmer on low flame for 5 to 8 minutes until the Pohe have cooked well. Now Squeeze lime and mix well and switch of the gas.
  6. Finally you can garnish with chopped coriander and Nylon sev. Serve hot along with some nice strong Assam Tea. Bon Apetite

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