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Crispy Sweet Corn Palak Pakoda.
Crispy Sweet Corn Palak Pakoda.

Before you jump to Crispy Sweet Corn Palak Pakoda. recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crispy sweet corn palak pakoda. recipe. To cook crispy sweet corn palak pakoda. you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crispy Sweet Corn Palak Pakoda.:
  1. Use 1 cup Sweet corn -
  2. Prepare 4 Green chilli -
  3. You need 1 inch Ginger -
  4. Provide 1 tsp Saunf -
  5. Prepare 1 tsp Coriander seeds -
  6. You need 1 + ½ cup Palak - (chopped)
  7. Take 2 tbsp Coriander -
  8. Prepare 1/2 tsp Salt -
  9. Provide 1/4 tsp Haldi powder -
  10. Prepare 1/2 tsp Red chilli powder -
  11. Use 1/2 tsp Jeera -
  12. You need 4 pinch Hing -
  13. Get 4 tbsp Rice Flour -
  14. You need 6 tbsp Besan -
  15. Use Oil fir frying
Instructions to make Crispy Sweet Corn Palak Pakoda.:
  1. Take a jar and add corn,chilli,ginger,saunf and coriander seeds. Grind well.
  2. Add palak and all masale.
  3. Mix well.Heat a pan and add Oil. Now fry pakodas till golden brown colour on medium flame.

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