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Japchae
Japchae

Before you jump to Japchae recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making some small changes can positively affect daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to japchae recipe. To make japchae you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Japchae:
  1. Take 1 white onion
  2. Use 5 green onion stalks cut in 4 pieces
  3. Take 1 big carrot shredded
  4. Take 1 egg
  5. Get Vegetable oil
  6. Get Sesame oil
  7. Prepare Sesame seeds
  8. Get 1 pack triple washed spinach
  9. Use Soy sauce
  10. Provide Brown sugar
  11. Prepare Salt
  12. Get Shitake mushroom
  13. Get New York sirloin steak or rib eye steak
  14. You need 2 packs japchae noodles
Instructions to make Japchae:
  1. First put pack of dry shitake mushrooms in a bowl of water. Let sit for about 2 hrs. Then wring out water from each mushroom and fan it out. Cut into strips. In a bowl marinate chopped up sirloin steak and mushrooms In 2-3 tbsp of soysauce, 3 tbsp brown sugar, and 1 tbsp sesame oil. Let sit for 2 hours.
  2. Boil Large pot of water with salt and veg oil. Add 2 pack of japchae noodles and boil for 10 minutes.
  3. Crack 1 egg in a bowl, add pinch of salt and scramble. Then in a pan, heat a little bit of oil and cook egg. Set aside for topping at the end.
  4. Add more oil to pan, and sauté shredded carrots. Add pinch of salt and cook until done. Set aside In a large bowl.
  5. Next, add more oil and Sauté remaining onion and green onion. Add pinch of salt. When done add to the large bowl with carrots. Then add 2 tbsp of soy sauce, 2 tbsp of brown sugar and 2 tbsp of sesame oil. Mix well.
  6. Continuously Check noodles to see if it is cooked, then drain through a strainer over sink. Rinse With Cold water. And cut with scissors (noodles are very long)
  7. Boil Large pot of water and Blanche spinach. Add salt.Then drain and soak in cold water with ice for a couple of min. Strain spinach and squeeze excess water from it, separating spinach into as many Individual pieces as possible. Then cook in a pan with a little bit of oil and add sesame seeds. Once done add to bowl with carrots and onions.
  8. In pan, heat veg oil and cook marinated meat. Add a little bit more salt and sesame oil (optional). Add to bowl with carrots, onions and spinach. Also add japchae noodles.
  9. Lastly add 2 tbsp brown sugar, 2 tbsp soy sauce and 2 tbsp sesame oil depending on taste preference. Mix all ingredients together in a bowl and transfer to a larger container for plating. Cut the scrambled egg from earlier into shredded pieces and add to japchae. Add sesame seeds and enjoy!

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