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We hope you got benefit from reading it, now let’s go back to crispy palak chaat recipe. To make crispy palak chaat you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Crispy Palak chaat:
- Prepare 10 spinach leaves
- Provide 1 cup besan
- Prepare 1/2 tsp haldi
- Get 1 tsp red chilli powder
- You need 1/2 tsp ajwain
- You need to taste Salt
- Use 1/2 tsp baking powder
- Use 1 tsp oil
- You need as required Oil for frying
- You need 1 cup cold thick whipped curd
- Take 2 tbsp sweet imli chutney
- You need 2 tbsp green chutney
- Prepare 1 tsp red chilli flakes
- Get 1/2 tsp chaat masala powder
Steps to make Crispy Palak chaat:
- Wash palak leaves.
- In a bowl add besan, red chilli powder, salt,haldi powder, ajwain, baking powder and add water and mix with hand to make a smooth batter.
- In a wok heat oil dip palak in besan and deep fry till golden.
- Arrange fried leaves on a serving plate
- First, pour curd on the leaves and then green chutney and imli chutney. Sprinkle red chilli flakes,chaat masala and coriander leaves and serve immediately
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