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Thai green chicken curry
Thai green chicken curry

Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil, for instance, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. Although you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have most of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Obviously, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. To make thai green chicken curry you need 28 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Thai green chicken curry:
  1. Provide Paste
  2. Provide 1 teaspoon sugar
  3. Get Handful fresh coriander- stalks and leaves
  4. Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
  5. Use 1 lime - zest
  6. You need 1/2 lime - juice
  7. You need 1 onions
  8. Take 1 spring onion
  9. Provide 1 thumb size piece of ginger
  10. You need 1 thumb size piece of garlic
  11. You need 1 large chilli - I used red but green good too
  12. Provide 1 tspn ground coriander
  13. Use 1 tspn ground cumin
  14. Get 1 piece lemongrass or 1 teaspoon lemongrass paste
  15. Take 1 tbspn olive oil
  16. Take Grind black pepper
  17. Take Curry
  18. Take 500 g chicken breast cut into chunks
  19. Take 1 tin coconut milk (400 milk)
  20. Provide 1/4 tin water - use coconut milk tin
  21. Provide 1 tbspn salt
  22. Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. Use Garnish
  24. Take 1 spring onion chopped small
  25. Take 1 large red chilli for garnish
  26. Take 1 handful coriander
  27. Provide Lime wedge
  28. You need Serve with Jasmin rice
Steps to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

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