Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Tri-Coloured Pudding Recipe recipe here. We also have wide variety of recipes to try.

Tri-Coloured Pudding Recipe
Tri-Coloured Pudding Recipe

Before you jump to Tri-Coloured Pudding Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a few modest changes can positively affect everyday eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. Even though you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh produce will give you the choice of consuming foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to tri-coloured pudding recipe recipe. You can cook tri-coloured pudding recipe using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tri-Coloured Pudding Recipe:
  1. Prepare 1 Layer Carrot Halwa without Milk
  2. Get 3 grated carrots
  3. Use 1 cup sugar
  4. Prepare 3 tbsp Ghee
  5. Provide 4 Green Cardamon powdered
  6. Use 1 handful Sugared raisins –
  7. You need 4 slivered Almonds slivered
  8. Use 1 1/2 cups long-grain basmati rice or jasmine rice
  9. Get 2 1/2 cups fresh coconut milk or a can
  10. Prepare 1 cups Water
  11. Get 1/2 cup sugar
  12. You need 2 tbsp thinly chopped fresh coconut meat
  13. Use 3 cups freshly grated lauki bottle gourd or dudhi
  14. You need 4 tbsp Ghee
  15. Get 1 cup sugar
  16. Get 4 green cardamoms crushed
  17. You need 5 caramelized almonds crushed
  18. Provide 1/4 tsp green food colour
  19. Provide 5 caramelized almonds crushed
  20. Take ¼ tsp green food colour
Steps to make Tri-Coloured Pudding Recipe:
  1. Firstly, grate the carrots after washing and peeling. - Next, take a pan and add the grated carrots. Cook till the water evaporates and the carrot is nice and soft. - Now, reduce the flame and add the sugar. Do not stop stirring once you add the sugar or your carrots will lose colour and burn. - The sugar has excess water so let it dry up. Subsequently, add the ghee and roast the halwa till you get the desired consistency and colour.
  2. Crush the cardamom in a pestle. Cardamom is tiny and if it is difficult to crush just add a spoon of sugar and you will get a nice powder. - Finally, add the sugared raisins and caramelized almonds. - Set the gajar ka halwa aside.
  3. Firstly, wash and soak the rice at least for an hour. - Subsequently, heat a pan and add rice, coconut milk, and water together in a saucepan. Let it simmer for 20 minutes or till rice is soft and sticky. - Add the sugar and keep stirring or it will burn. (This dessert is good for arm exercise!) I leave in the coastal area and I love coconuts add if you are nutty like me, add some thinly diced coconut pieces for that extra crunch. - Transfer the sweet coconut rice to a bowl and set aside.
  4. Firstly rinse, peel and grate lauki. - Now, heat the ghee in a heavy pan on medium flame. Next, add the grated lauki and sauté well. - Sauté lauki till the moisture evaporates. - Subsequently, add the sugar, cardamom powder and green food colour. - Keep stirring till the halwa thickens. - Remove from fire and garnish with the caramelized almonds. Set Aside.
  5. The layering of Tri-coloured Pudding Recipe - Take a tall glass or mason jars or any container of your choice. - Spoon the lauki halwa at the bottom and make a thick layer. - Next, add the sweet coconut rice. Press the layers down with the spoon - Finally, top with the carrot halwa. - Your Tri-coloured Pudding Recipe is ready to be served warm or if you want it cold then refrigerate for a couple of hours.

If you find this Tri-Coloured Pudding Recipe recipe helpful please share it to your good friends or family, thank you and good luck.